Pier 33 Winemaker's Dinner
An evening of exceptional wine and dining
Join us at Pier 33 for a special Wine Makers Dinner, where a carefully curated multi-course menu is paired with a selection of premium wines.
Each course has been thoughtfully designed to complement the unique characteristics of the wines, creating a memorable evening of flavour, atmosphere, and waterfront dining.
Date + Time
Wednesday 3rd June
From 6pm
Presented by Rob Wilkins of Coldstream Hill Wines
A chance to win a mixed 6 bottle selection of Coldsteam Hills wines (Valued at $210).
Price
$130 per person
Menu
Yarra Valley Sparkling Pinot Noir Chardonnay
CANAPE: Blini with gin & beetroot salmon, dill cream cheese and crispy capers
Yarra Valley Sauvignon blanc
ENTRÉE: Lemon myrtle BBQ grilled King prawns, fine salad of baby cucumber, green apple, dill vinegarette
Yarra Valley Chardonnay
1st MAIN: Risotto with pan seared scallops, lemon and rosemary.
Yarra Valley Pinot Noir
2nd MAIN: Macadamia nut crusted ocean trout, charred zucchini, citrus beurre rouge, baby herbs
Reserve Shiraz 2024
Cheese Selection: Aged truffle cheddar, smoked gouda, pecorino Romano, with organic honey, fresh figs, fruit compote, walnuts.