Eat at Pier 33
Nippers Meals (age 12 years and under) all served with ice cream for dessert.
Our menu is based on seasonal produce availability and may be subject to change.
Please note public holidays incur a 15% surcharge.
SET MENU TO SHARE
$56 per person | minimum 3 people whole table only
Oysters
freshly shucked oysters served with shallots and aged white balsamic vinaigrette
Calamari
fried lemon pepper calamari, mixed leaf greens, finger lime & dill aioli
Orecchiette
orecchiette pasta, pork and fennel sausages, broccoli puree, black garlic and ricotta mousse, chili
Mussels Marinara
white wine sautéed mussels, tomato, garlic, parsley served with grilled sourdough bread
Rocket and parmesan salad
Fries
Lemon Sorbet
Banquet Set Menu
$78 per person | minimum 6 persons whole table only
Oysters
freshly shucked oysters served with shallots and aged white balsamic vinaigrette
Antipasto Misto
Prosciutto di Parma Galloni 24month, salame felino, Parmigiano Reggiano, Asiago, olives, bread selection, condiments
Calamari
fried lemon pepper calamari, mixed leaf greens, finger lime & dill aioli
Orecchiette
orecchiette pasta, pork and fennel sausages, broccoli puree, black garlic and ricotta mousse, chili
Whole Grilled Fish
line caught whole grilled market fish serve with seasonal vegetables & salmoriglio dressing
Fennel Salad
sliced fennel, orange segments, snow peas, cherry tomatoes, Taggiasca olives, ricotta crumble, toasted macadamia, citronette dressing
roasted potatoes
broccolini
rocket and parmesan salad
Lemon Sorbet
Lunch and dinner reservations can also be made by emailing hello@pier33.com.au