Pier 33 PepperJack Winemaker's Dinner

A Night of Flavour, Passion & Pairing

Join us for a refined waterfront evening hosted by Pepperjack Senior Winemaker Richard Mattner, as he guides you through a 4-course culinary journey, expertly matched with Pepperjack’s most celebrated wines.

Settle in for a night of rich conversation, elegant dining, and exclusive insights into the winemaking process — all against the stunning backdrop of Mooloolaba’s marina.

What’s included in your ticket:

A 4-course menu thoughtfully paired with Pepperjack wines:

• Bruschetta with brie, crushed walnuts & honey
  Paired with Pepperjack Sparkling Chardonnay Pinot Noir

• Mini crispy taco with Thai prawns, mango & lime
  Paired with Pepperjack Grenache Rosé

• Palate cleanse
  Paired with Pepperjack Sauvignon Blanc

• Duck breast with cauliflower purée, honey-roasted baby carrots & red wine reduction
  Paired with Pepperjack 2021 The Rare Find Grenache

• Cheesecake with orange zest & blueberry coulis
  Paired with Barossa Sparkling Shiraz

• Expert commentary and personal stories from Richard Mattner throughout the evening

This event is 18+

Cancellations require 7 days’ notice. No refunds for change of mind.