Five-Course Long Lunch
The Curated Plate at Pier 33

A curated showcase of the best of local seafood and premium produce.

Join us for a luxurious seaside long lunch at Pier33, featuring a carefully curated five-course menu showcasing the best of local seafood and premium produce. Indulge in fresh Mooloolaba prawns or grilled Coral Coast barramundi, all perfectly paired with vibrant flavours and coastal charm.

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Date + Time

Friday, 31st of July | 12:30pm - 3pm

Oysters:

Freshly shucked before arrival
Supplied by Rockliff Seafood via Coffen Bay Tasmania

Snapper / Fish Crudo

Snapper or similar white flesh fish.
Local line caught off Sunshine Reef, just off the Sunshine Coast.
Via Rockliff Seafoods.

BBQ Prawns

Cultured chilli butter w/ Sabarac, Fermented chilli sauce
Caught locally direct from the Jabiru Prawn trawler, Locally Owned

Coral Boast Barramundi
Crusted with Marquis Macadamias
Sourced from the seaside farm in Bowen, Whitsundays.
Sustainable. 100% Australian Owned.

Chocolate Tart

Direct from Maleny Chocolate Co.
Matched with double cream from Tommerups Dairly Farms based in Kerry, QLD.

Suppliers:

Locally sourced ingredients from:

  • Rockcliff seafoods

  • Coral Coast Barramundi, Whitsundays 

  • Maleny Chocolate Co

  • Jabiru - Austen Fisheries 

  • Simon & George all herbs and vegetables

  • Moco food services 

  • Bidfood sunshine coast

Price

  • $175 Per Person

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