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Wild Purveyors with Pier 33 | Noosa Food and Wine Festival 2018 | SECOND RELEASE NOW AVAILABLE

NOOSA FOOD AND WINE - 19th May, 5pm Doors Open

ALL INCLUSIVE DRINK & DINE PACKAGE | 5 COURSES + PAIRINGS


ABOUT

5 COURSE ALL INCLUSIVE DRINK & DINE TICKET $190.00 PER PERSON

Over sunset scenes at our Iconic Mooloolaba waterfront venue, comes a night to indulge in the Sunshine Coast's best wild produce through Head Chef - Simon Taylor’s five course tasting menu.

Each dish balanced by native edibles will show how sustainably sourced produce can be put on the table. 

Expect to taste perfectly paired Australian wines against this seafood focused dining experience. 


ABOUT OUR CHEF

SIMON TAYLOR

After honing his skills in Sydney and Melbourne, including a two year stint at Sydney’s renowned Flying Fish and working under the tutelage of 3 hatted chef Jacques Raymond, Noosa boy Simon Taylor has returned - proud to be calling the coast home again.

Simon is passionate about local produce and works alongside our regions suppliers to source the best ethical, sustainable and quality ingredients for his menu. He has a love for regional produce and will be sharing a number of surprising dishes with our guests throughout the evening. 

 Petuna Ocean Trout, Jerusalem Artichokes, Native Sea Parsley & Samphire 

Petuna Ocean Trout, Jerusalem Artichokes, Native Sea Parsley & Samphire 

Earlier Event: May 13
Mother's Day Brunch (SOLD OUT)