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The Menu

The moored fishing trawlers visible from our restaurant give an indication of what to expect in the dining room at Pier 33.

Fresh seafood alongside sustainably sourced local produce feature heavily on a modern, eclectic sharing menu. In true seasonal flair, some of our dishes may change due to availability. 

Suitable for lazy long lunches and sunset snacking with a cocktail on our deck alike.

Our menu is based on seasonal produce availability and may be subject to change.

Please note public holidays incur a 15% surcharge.

 

Our Banquet menu may apply to groups of 12 or more.