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BANQUET MENU

$65 PER PERSON

Bread Selection w/ Extra Virgin Olive Oil & Balsamic Reduction

Fried Chicken Bao, Aioli, Katsu Sauce, Fresh Apple

(1 per person)

Vegetable Spring Roll w/ Green Chilli Sweet & Sour Dipping Sauce

(1 per person)

Slow Roasted Milly Hill Lamb Shoulder, Pesto Crust & Ratatouille

or

Market Fish Fillets & Crushed Kipfler Potatoes w/ Sauce Vierge

Cous-Cous Salad w/ Roasted Mediterranean Vegetables, Dried

Fruits & Smoked Labneh

Charred Broccolini w/ Chilli, Garlic & Toasted Almond Meal

Shoestring Fries & Pier 33 Seasoning

Passionfruit Cheesecake w/ Pistachio Tuille & Maple Cream

(1 per person)

Banquet Menu applies to tables of 12 or more people.
Please note on Public Holidays a 15% surcharge applies.

Last minute cancellation fees may apply.